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Introducing: 1566 Eagle Lane
Mound, Minnesota
$649,900
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Presented by:
Patty Morris
Coldwell Banker Burnet
952-292-7125
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Sponsored by:
PHH Home Loans
The Burriss Group
952-475-5446
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Charming lake cottage on premiere 90-feet of level, sandy shoreline – with big water views! Lovely, landscaped yard with wonderful outdoor entertaining spaces. Complete re-build in 1995. Perfect for a weekend get-away retreat or year-round home.
“Up North” feel on a quiet Lake Minnetonka peninsula.
3 Bedrooms, 2 Bathrooms, 2436 sq. ft.
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By request, I prepared my “Southern Meatloaf with Candied Yams” — but was advised to change the name to “Not Your Mother’s Meatloaf” – a great idea!
Not Your Mother’s Meatloaf
Ingredients:
(Vegetable Mixture)
2 Tbsp butter
1 medium onion (diced)
1 celery stalk (diced)
2 cloves of garlic
1/2 c. green onions (diced)
1/3 c. ketchup
2 tsp. salt
1+1/2 tsp black pepper
2 tsp. Tobasco Sauce
2 tsp. Worcestershire Sauce
1/3 c. milk
(Meat Mixture)
1+1/2 lbs. ground beef
1 lb. ground pork
2 eggs (beaten)
1 c. bread crumbs
(Glaze)
2 Tbsp. molasses
2 Tbsp. brown sugar
4 Tbsp. ketchup
Preheat oven to 375* F.
In a large skillet, saute onions, garlic, celery and green onions in butter, over medium heat (about 8 minutes, until onions soften). Mix in salt, pepper, Tobasco, Worcestershire sauce, ketchup and milk. Set aside.
In an electric mixing bowl, combine the meat mixture ingredients: ground beef, ground pork, eggs and bread crumbs.
Mix vegetable mixture into the meat mixture.
Form into a loaf-shape (about 4 inches high) on a cookie sheet (make sure your cookie sheet has sides, as the meatloaf will release juices while baking).
Mix the glaze ingredients: molasses, brown sugar and ketchup. spread evenly over the meatloaf with a brush or the back of a spoon.
Bake the meatloaf for 90 minutes.
Allow meatloaf to rest for 10 minutes before serving.
Serves 10 to 15.
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Candied Sweet Potatoes
Ingredients:
5 lbs. Sweet Potatoes (peeled and cubed)
3 c. dark brown sugar
1/4 c. orange juice
1 stick of butter
2 tsp. ground ginger
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. baking soda
(marshmallows, cashews, pecans, or walnuts, if desired)
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Preheat oven to 375* F.
Place cubed sweet potatoes into a 9″ X 13″ baking pan with high sides.
In a large sauce pan, melt butter, then add the dark brown sugar, orange juice, ginger, cinnamon, and salt. Bring to a rolling boil and stir until the dark brown sugar is dissolved.
Mix the baking soda into the hot mixture just before pouring over the sweet potatoes – - but watch out! The baking soda makes the hot glaze “foamy” and it expands. Watch and stir constantly so it doesn’t overflow your sauce pan! Pour over sweet potatoes, fold to evenly distribute. If you like marshmallows on your sweet potatoes, place them on top of the potato/sauce mixture before baking. If you are adding nuts, wait to top the final, cooked dish.
Bake for 90 minutes.
Serve a heap of the sweet potatoes over each slice of meatloaf. The spicy meatloaf with the sweet potato flavor… oh, my!
Serves 15.
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Enjoy!
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Cathy Burriss
Loan Officer, NMLS #340707
PHH Home Loans
The Burriss Group
952-471-2211
